Greek Cooking Class

COOK YOUR LUNCH & LEARN

Traditional Greek Food Workshop

Come along with your companion and get to know the secrets of authentic Greek cooking with the help of a professional chef at the kitchen of Onira Boutique Hotel. No matter what your skill level is, you’ll learn insider tips on making Greek dishes while having fun in the process. In a course of four hours, you’ll create your own Greek delicacy, be it a delightful pie or a rich stew.

How are all those famous recipes you see on tavern menus actually made? Moussaka, cheesepie, stuffed tomatoes and peppers, roast lamb with potatoes in oregano and lemon sauce; or sweet delicacies like baklava and galaktoboureko (baked phyllo filled with semolina custard and syrup). Let us know what is your favourite and delve into the culinary traditions of Greece in ways you will find in no recipe book or guide; just the knowledge passed through generations and oral tradition.
Do note that this is a cookery class organised with attention to sustainable gastronomy. We use seasonal ingredients from local suppliers in Paros, with a great preference for fresh produce which is one of the most important elements of authentic Greek and Mediterranean cuisine.