Greek Cooking ClassTraditional Greek Food Workshop
COOK YOUR LUNCH & LEARN
Traditional Greek Food Workshop
How are all those famous recipes you see on tavern menus actually made? Moussaka, cheesepie, stuffed tomatoes and peppers, roast lamb with potatoes in oregano and lemon sauce; or sweet delicacies like baklava and galaktoboureko (baked phyllo filled with semolina custard and syrup). Let us know what is your favourite and delve into the culinary traditions of Greece in ways you will find in no recipe book or guide; just the knowledge passed through generations and oral tradition.
Do note that this is a cookery class organised with attention to sustainable gastronomy. We use seasonal ingredients from local suppliers in Paros, with a great preference for fresh produce which is one of the most important elements of authentic Greek and Mediterranean cuisine.
During this experience you will work in small groups of 2 or 3 persons and prepare a complete Greek meal. Lift your culinary expertise up a notch using local and original Greek ingredients, seasonal veggies and “secret” additions.
During the workshop you’ll have the chance to tuck into delicious treats, taste local wines and drinks (ouzo, tsipouro etc.), enjoy small-talk with other participants, and take pictures to remember this beautiful evening.
Last but not least, feel the thrill to enjoy the very meal you cooked, while we guarantee you will not leave empty-handed…
- Hands-on cooking class for two persons
- Duration of 4 hours
- Cooking instructor, fluent in English
- Coffee, drinks, treats
- 3 to 5 original Greek recipes
- Vegetarian options available
- Enjoy your delicious creations
Accommodation in Paros, set.
Onira Boutique Hotel can offer everything you need for a special holiday in Paros, Greece.